• beurownchef

Pizza Dough

Updated: Aug 8


  • 2 and 1/2 cups all-purpose flour.

  • 2 teaspoons sugar.

  • 1 teaspoon salt.

  • 1 and 1/5 teaspoons yeast.

  • 1 cup and 3 tablespoons water.


  • Small bowl.

  • Large bowl.

  • Stand or hand mixer (optional).

  • Measuring cups.

  • Measuring spoons.


1- In a small bowl, mix the water, yeast, and sugar. Leave aside for 10-15 minutes or until foamy.

2- In a large bowl, mix the flour and salt. Pour half of the wet ingredients and mix for 5 minutes.

3- Pour the rest of the wet ingredients and continue mixing for 5 minutes or until the dough is incorporated.

4- Cover the dough with a towel and let it rise for at least an hour.

5- After the dough has risen, knead it for 5-10 minutes. Enjoy!

Song by In Love With A Ghost.

Recent Posts

See All

Veggie Quesadillas

Ingredients: • 2 flour or corn tortillas. • 2 medium-sized bell peppers. • 1/4 cup shredded mozzarella cheese (or any cheese you like). • 1 tablespoon pesto. • 1/4 cup mushrooms. • Salt & pepper. • 1/

Mini Nutella Pies

Ingredients: Nutella. Square puff pastry. Utensils: Rolling pin. Oven pan. Spoon. Instructions: 1- Sprinkle some flour on a flat surface. 2- Put the puff pastry and roll it as thin as you like. 3- Spr