• beurownchef

Pizza Dough

Updated: Aug 8




Ingredients:

  • 2 and 1/2 cups all-purpose flour.

  • 2 teaspoons sugar.

  • 1 teaspoon salt.

  • 1 and 1/5 teaspoons yeast.

  • 1 cup and 3 tablespoons water.


Utensils:

  • Small bowl.

  • Large bowl.

  • Stand or hand mixer (optional).

  • Measuring cups.

  • Measuring spoons.


Instructions:

1- In a small bowl, mix the water, yeast, and sugar. Leave aside for 10-15 minutes or until foamy.

2- In a large bowl, mix the flour and salt. Pour half of the wet ingredients and mix for 5 minutes.

3- Pour the rest of the wet ingredients and continue mixing for 5 minutes or until the dough is incorporated.

4- Cover the dough with a towel and let it rise for at least an hour.

5- After the dough has risen, knead it for 5-10 minutes. Enjoy!



Song by In Love With A Ghost.

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