Updated: Aug 8
3/4 cup cocoa powder.
1 cup sweetened condensed milk.
A medium-sized bowl.
A wooden or silicone spatula.
A square oven pan.
1- Put the condensed milk in a saucepan and let it heat for 5 minutes while mixing it continuously.
2- Pour the condensed milk in a bowl and sift 1/4 of the cocoa powder in.
3- Mix it, then sift another 1/4 into the bowl and mix again.
4- Sift in the rest of the cocoa powder and continue mixing until it becomes a very thick paste.
5- Put the plastic wrap on the square pan and spread the mixture until it’s flat.
6- Sprinkle extra cocoa powder if it’s sticky, then put it in the fridge for 2 hours.
7- After it’s done chilling, take it out the pan and put it on a flat surface with some cocoa powder on it to prevent sticking.
8- Take off the plastic wrap and sprinkle more cocoa powder on it.
9- Cut it into small squares and roll them into balls.
10- Cover the balls with some more cocoa powder and tap off the excess.
11- Store them in the fridge and enjoy!
Song by In Love With A Ghost.