Chocolate Banana Bread

Ingredients:

• 1 cup oats.

• 3 ripe bananas.

• 1/2 cup maple syrup or honey.

• 1 large tablespoon chocolate spread or chocolate peanut butter.

• 2 eggs.

• 1 teaspoon vanilla.

• 1 teaspoon baking soda.

• 1/2 teaspoon oil or non-stick spray.

• Chocolate chips (optional).

Utensils:

• Blender.

• Measuring cups.

• Measuring spoons.

• Banana bread pan.

• Spatula.

• Toothpick.

• Knife.

Instructions:

1. Preheat the oven to 120 degrees Celsius (250 degrees Fahrenheit).

2. In a blender, add the oats and blend for 3 minutes or until it becomes a powder.

3. Add the maple syrup/honey, bananas, chocolate spread, eggs, vanilla, and baking soda.

4. Blend for 5-8 and scrape off the sides using a spatula halfway through. Then continue blending until incorporated.

5. Brush the pan with oil or spray with a non-stick spray.

6. Pour the batter into the pan, then sprinkle with chocolate chips.

7. Put it in the oven for 30-45 minutes or until the top is browned.

8. Take it out of the oven and insert a toothpick in the middle. If the toothpick is not clean then put in the oven for an extra 10 minutes.

9. Cut it into slices and enjoy!