French Crepes

Ingredients:

• 3/4 cup milk.

• 1/3 cup flour.

• 1 tablespoon white sugar.

• 1 egg.

• 1 teaspoon vanilla extract.

• Nutella (optional).

Utensils:

• Medium-sized bowl.

• Measuring cups.

• Measuring spoons.

• Whisk.

• A big flat pan.

• Flipping spatula.

• A crepe spreader (optional).

Instructions:

1- In a medium-sized bowl, mix the milk, sugar, egg, and vanilla.

2- Add the flour and mix again until smooth.

3- Put the pan on medium-high heat and put some butter or nonstick spray.

4- Put some of the batter and spread it using a spoon or a crepe spreader.

5- Cook it for 3-5 minutes or until the bottom is golden brown.

6- Flip the crepe and cook for another 3-5 minutes or until golden brown.

7- Add Nutella (optional) and enjoy!

Song by In Love With A Ghost.