Updated: Aug 8, 2020
3/4 cup milk.
1/3 cup flour.
1 tablespoon white sugar.
1 teaspoon vanilla extract.
A big flat pan.
A crepe spreader (optional).
1- In a medium-sized bowl, mix the milk, sugar, egg, and vanilla.
2- Add the flour and mix again until smooth.
3- Put the pan on medium-high heat and put some butter or nonstick spray.
4- Put some of the batter and spread it using a spoon or a crepe spreader.
5- Cook it for 3-5 minutes or until the bottom is golden brown.
6- Flip the crepe and cook for another 3-5 minutes or until golden brown.
7- Add Nutella (optional) and enjoy!
Song by In Love With A Ghost.