Updated: Aug 8
2 slices of toast (or any bread you like).
Salt & pepper.
1/4 teaspoon paprika.
Half a lemon.
A small bowl.
Egg mold (optional).
1- Wash the avocado, then put it on the cutting board and cut it in half.
2- To take out the seed, and put the avocado in a bowl.
3- Mash the avocado with a fork, then add the lemon and paprika and mix it.
4- Put the bread in a toaster for about 2-3 minutes.
5- Put a skillet on medium heat and add some oil.
6- If you’re using an egg mold, put it on the skillet and crack an egg into it. After the egg white becomes a little firm, take out the egg mold.
7- If you’re not using an egg mold, crack an egg into the skillet and leave it to cook.
8- Once the bottom becomes golden brown, flip the egg using the spatula and turn off the heat.
9- Put the toast on a serving plate and spread the avocado on it, then put the eggs on top of it.
10- Sprinkle some salt and pepper on it and enjoy!
Song by In Love With A Ghost.