
C



Confit
Slowly cooking meat in its own fat, typically a technique applied to duck.
Carpaccio
An Italian dish of raw meat or fish, cut into paper-thin slices and seasoned with a drizzle of olive oil and lemon.
Chiffonade
A soup garnish of finely cut vegetables
Concasse
Roughly chopping vegetables, usually tomatoes that have been seeded and peeled.